Fresh poblano chiles, shredded cheese, and spicy southwest-style corn make an easy and delicious spoon bread.
Author: Del Monte
Fire up the grill, and pair grilled chicken with our Cheddar Broccoli and vegetable rice.
Author: Knorr
Just like Grandma used to make! The sauce pulls everything together for the perfect treat!
Author: Sunsweet
All the great flavors of nachos with crispy potatoes instead of chips!
Author: Potato Goodness
This classic pasta sauce with lots of tomatoes and Italian sausage served on hot cooked pasta makes a quick, satisfying dinner any night of the week.
Author: Contadina
When the temperature rises, stay cool with this cranberry and citrus iced tea.
Author: Sweet'NLow(R)
This comfort food classic is chock full of flavor and ready in 25 minutes. Cooked chicken, creamy herb and garlic soup, potatoes, corn, bacon and milk simmer together for incredible chowder that's an absolute...
Author: Campbell's Kitchen
Ditch the deep fryer in favor of flavor-packed baked chicken wings coated in Moroccan spices and crisped to perfection atop a foil-lined baking sheet from Kelly Senyei of Just a Taste. Dunk the spiced...
Author: Reynolds Kitchens(R)
A side dish recipe for cheesy taco bake casserole with potato puffs, zesty tomatoes and taco seasoning topped with shredded cheese.
Author: RO*TEL
Update this classic cold-weather side dish with a sweet, crunchy maple-pecan topping.
Author: Reynolds Kitchens(R)
Bring summertime flavor anywhere with this easy mixed berry tart with almondmilk vanilla custard.
Author: Almond Breeze
Frozen chicken wings are cooked to perfection in the Panasonic CIO while you quickly make a simple sauce to toss them in. Now you're ready to tailgate in record time.
Author: RainbowJewels
Individual foil packets contain chunks of chicken in a savory soy and hoisin sauce with cilantro and fresh ginger.
Author: Kikkoman
Lindsay® Black Olives or Lindsay® Green Ripe Olives - or even a mixture of both - are tossed into this Pasta Rustica, bringing together the flavors of sweet bell pepper, mellow olive oil, and spicy pepper...
Author: LindsayOlives
These shortbread rounds with a sugared edges and a hint of sea salt are perfect for tea time, coffee breaks, or after-school snacks.
Author: Diamond Crystal Salt
Treat your family with these thumbprint cookies filled with lemony goodness!
Author: ReaLemon/ReaLime
This protein-rich side dish is loaded with flavor and quick to prepare! Nutritious GOYA® Organic Quinoa is simmered beautifully with recaíto and orange juice. Then, plump and nutty GOYA® Chick Peas...
Author: Goya
Classic sausage and peppers get even better when you add bone-in chicken to the mix. This dish is easy to make, and it's versatile enough for family dinners, buffets or tailgating.
Author: Campbell's Kitchen
This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots, and potatoes.
Author: Campbell's Kitchen
Sweet, tender lump crabmeat in a creamy spread with green onions and red peppers makes for an upscale appetizer spread.
Author: Philadelphia
A pantry stocked with canned staples like canned clams makes creative and delicious homemade meals like this chowder possible any night of the week.
Author: Cans Get You Cooking®
Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.
Author: Quaker®
A filling beef meal, Ropa Vieja is a main course of shredded and braised beef with plenty of healthy, tasty vegetables like onions, peppers and olives. Our GOYA® Ropa Vieja recipe is sure to satisfy the...
Author: Goya
Penne pasta is combined with boneless chicken breast, red bell pepper, fresh asparagus, and zucchini in a cream sauce.
Author: Philadelphia
Celebrate any occasion with a chocolate cake! Layers of chocolate filled with creamy frosting will bring smiles to any gathering.
Author: Ghirardelli
Our take on Thai red curry soup calls for jasmine rice instead of rice noodles. We puree the soup before adding onions and herbs for a smooth, rich texture. Adding a squeeze of lemon juice at the end brightens...
Author: Uncle Ben's
Chocolate Butterfinger-Caramel Cake will bring smiles to the face of the birthday boy or girl. This is also great for entertaining.
Author: Butterfinger
Blonde brownies are dotted with butterscotch chips to make these chewy bars extra delicious.
Author: Eagle brand
Tender corkscrew pasta is cloaked in a creamy mushroom sauce sporting flavors of three cheeses.
Author: Campbell's Kitchen
Making these frozen pops is like a salute to summer. Assemble each treat with your pick of strawberries, kiwi fruit, papaya, or melon. Each one tastes great in these sweet heart-healthy frozen snacks....
Author: Reynolds Kitchens(R)
Given to me by a co-worker from Bangalore, this is a southern Indian recipe for palak paneer. It was easy to make and very delicious!
Author: International Recipes
Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
Author: Ball
Heart warming and hearty, this bacon-flecked savory soup is made with chunks of red potatoes, carrots, onion and celery that simmer in chicken broth with minced garlic.
Author: Campbell's Kitchen
There's a new player at your football party, and it's got game. This creamy, spicy, cheesy dip-with bacon, no less-will give you a clear home-field advantage.
Author: Philadelphia
This creamy crowd-pleasing side dish features summer squash, carrot, stuffing mix and cheese baked in a creamy sauce. Crispy on top and creamy in the center, this favorite side dish is a winner on any...
Author: Campbell's Kitchen
Fire up the grill! This foil packet dish will lock in the Asian flavors for a juicy and delicious pork dinner.
Author: Reynolds Kitchens(R)
Ground beef, mushrooms, and wild rice are baked and then simmered in a mushroom wine sauce that pairs wonderfully with Idahoan Signature™ Russets Mashed Potatoes.
Author: Idahoan
Andouille sausage and ground chicken simmered together with Cajun spices, green bell pepper, and zesty tomatoes for a twist on a spicy chili.
Author: Hunt's
This easy mushroom risotto is baked--not stirred on the stove--and clean-up is so easy!
Author: Reynolds Kitchens(R)
With an easy rolled oats crust, this apple-cranberry pie with a crumble topping is quick and delicious.
Author: Quaker®
Jazz up ordinary pork chops by serving them with an easy, scrumptious sauce made with creamy poblano and queso soup and some milk. It adds fabulous flavor to perfectly seasoned chops. Plus, you can have...
Author: Campbell's Kitchen
Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!
Author: Pillsbury
This savory tenderloin with a touch of sweetness will get you excited for leftovers--from Teri Lyn Fisher and Jenny Park of Spoon Fork Bacon.
Author: Reynolds Kitchens(R)
Santa-shaped rolled sugar cookies, decorated with red and white icing, have a fun Reddi-wip beard added just before eating.
Author: Pam Cooking Spray
These quick and easy pan-fried pork medallions with a honey-mustard sauce are tender on the inside and crispy on the outside.
Author: Smithfield(R)
Canned pineapple is harvested and packed at its peak of ripeness, making the can one of the best ways to deliver the fruit from its source to your table.
Author: Cans Get You Cooking®
Enjoy a taste of the season with these festive double chocolate ice cream sandwiches rolled in crushed peppermint candies. Make ice cream sandwiches with less mess using this clever hack! Use vanilla ice...
Author: Reynolds Kitchens(R)